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Cigar Store Trends and Tastes

By admin on July 5, 2010

It happens to the biggest premium cigar aficionados out there: things start to get a little stale.

Not “stale” in the sense of dried-out. That can happen, of course, but it’s not likely to, if your humidor is set at the standard sixty-seven to seventy-four percent relative humidity range, and as long as the air temperature inside the box is between sixty-nine and seventy-four degrees. (It is, isn’t it?) No, this kind of stale has more to do with you than it does with the cigar. You feel like your premium cigar habit is in a bit of a rut, and you think it’s time to try something new.

Luckily, cigars come in all sorts of shapes, sizes and tastes, so if you’ve had enough of sweetish, almost-chocolaty oscuros you can move to the other end of the taste/color scale and try the pale-khaki-colored, dry, delightfully astringent tastes you’ll find there. If you’ve gotten into the habit of smoking long cigars that usually take around the same amount of time, every time, switch it up with some panatelas or cigarillos. If you’re in bad enough rut, it might even be time to make your own premium cigar sampler, going out of your way to pick cigars that don’t fit your usual taste profile.

But as above, so below: the premium cigar industry itself occasionally finds itself in the same sort of predicament. The standard shapes, sizes and tastes are already hitting their popularity plateau, and no one’s sure what the next breakthrough possibility is. At these times, makers of premium cigars often turn to one of the most reliable sources of business and cultural innovation: the past.

In the 1990s, when the premium cigar industry rebounded from a case of terminal stagnancy and even became, for the moment, somewhat trendy (while inspiring something of a late-1990s backlash as well), such a turn to the past for new ideas happened with the chocolaty, oily oscuro cigar mentioned above. These dark cigars occupy one extreme of the taste-color continuum–the informal rule by which light-colored, tan cigars are the driest and bitterest (features for which cigar aficionados prize them, as bitter hops make certain beers a once-in-a-lifetime experience), while, as cigar wrappers darken, the taste contained inside tends to get sweeter. The oscuro is like the bottom key on a piano, the lowest bass note on a guitar. It denotes how sweet and how dark a cigar can get.

But by the time of the so-called early 1990s “cigar boom,” oscuros were unpopular and very hard to find. This probably has more to do with an overall contraction in the market than with the oscuro itself, a kind of cigar that can be delightfully well-made as any other. With fewer people overall smoking cigars, flavors that had always been acquired tastes even among cigar fans were less likely to sell, and premium cigar makers stopped rolling them.
By the mid-1990s, though, you could find oscuros again–just as you can today, with the premium cigar industry continuing to function at a level far exceeding that of its 1991 state.

More recently, another nearly-extinct species of cigar has been recreated and is in the midst of repopulating cigar shops and online stores near you. The Salomon–a big cigar that comes in between perfectos and diademas in terms of its size–is tapered at both ends, and has always been popular in Cuba. Its unusual shape means that premium cigar makers have a difficult time finding rollers with the requisite talent and experience to make Salomons. But that hasn’t stopped La Flor Dominicana and Rocky Patel from adding new Salomon-sized models to their premium cigar lines–or from making quite an impression on taste-panelists and Cigar Aficionado (and other industry) reviewers alike.

CigarFox provides you the opportunity to build your own sampler of the finest cigars that include cigar brands like Montecristo, Romeo & Julieta, H Upmann, Macanudo, Cohiba, Partagas, Gurkha and many more. Choose from more than 1200 different cigars! Other cigar products include cigar humidors, cigar boxes, and cigar accessories like Zippo Lighters.

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Cigars for the Uninitiated

By admin on July 2, 2010

Cigars have long been associated with the rich and powerful, with relaxation and rich flavor. Cigar aficionados have created a culture around the art of smoking, assembling various theories and accessories to debate and facilitate smoking. Much like wine tasting, cigar smoking has been seen as a diversion of the upper echelons of society.

It is believed that cigars were probably first produced in Spain, and then quickly caught on in other European countries. Although many different countries manufacture cigars, Cuban cigars have long been highly regarded as one of the most flavorful and rich of all cigars. This is due to regional microclimates that are said to produce the highest quality tobacco, as well as the skill of the country’s cigar makers. Other countries that produce significant amounts of tobacco and cigars include Brazil, Mexico, Honduras, Ecuador, Cameroon, Dominican Republic, Indonesia, and the United States. Why have cigars long caught the attention of so many? Many speculate that the cigar’s main attraction is in the way it is manufactured. High quality cigars are always wrapped by hand. Unlike cigarettes, cigars undergo a lengthy process of fermentation and aging (much like wine), resulting in subtle flavors and textures. They are highly individual and the best cigars will provide no smoky aftertaste at all.

The taste of cigars is much more complex than cigarettes. The majority of all cigars are created by wrapping three different layers of tobacco leaves together. High quality cigars usually contain long leaves of nicotine as the filler, although they may also contain a combination of scraps. This results in subtle variations, different textures, and complex flavors. Cigarettes, on the other hand, are mass-produced and generally only contain one type of tobacco. Cigars also come in an incredible variety of flavors. The dedicated cigar aficionado can find chocolate, vanilla, apple, and even coffee-flavored cigars!

Although cigars have long been lauded for their smooth and complex flavors, they can also pose a great health risk. All tobacco contains nicotine. We’ve all heard about the negative health risks of nicotine, but what does it do exactly? Nicotine is a stimulant that produces a sense of euphoria. Even the casual smoker cannot escape the fact that nicotine is highly addictive and contains various toxins, carcinogens, and irritants. Although most connoisseurs of cigars will avoid inhaling the smoke, they are still at risk of developing various types of oral and larynx cancers.

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Buy Tobacco Illegally in Canada?

By admin on June 29, 2010

In tobacco-related news: Recent reports in several media outlets throw some light on the deepening problem that illegal small cigar factories, known as chinchals, pose for the Cuban government. It turns out that other United States neighbors face similar problems in managing the flow of tobacco.

A flurry of news reports suggests that Canada is having trouble controlling contraband tobacco–generally tobacco either stolen from producers or sold off-the-books in order to avoid the country’s high tobacco taxes. The scale of the problem? No one’s entirely sure, but one of the largest Canadian tobacco companies has suggested that untaxed revenue from contraband tobacco is costing the country billions of dollars. And in a recession, that’s not chump change.

The same study (funded by industry groups) found that up to thirty percent of the tobacco used in Canada is illegal. That number balloons to forty or fifty percent in places like Ontario and Quebec.

One reason this is a serious issue is such tobacco, often sold on the super-cheap in bulk to consumers for a rate that amounts to pennies per cigarette, does not have to clear any health, safety, or quality control boards.

In addition, the larger the trade gets, the bigger the revenue that the government misses out on taxing–which creates big problems for a society with such a generous tradition of social spending. It also means lower sales for convenience stores and other legitimate businesses, not to mention the tobacco companies themselves, who figure their lost revenue at nine hundred million.

Where is this tobacco coming from? The Royal Canadian Mounted Police (who seize large amounts of the stuff every year) say it’s coming from the United States. More specifically, they trace some of the tobacco to the Akwesasne Mohawk reserve near Ontario, which extends across the US-Canada border. Thus the problem with enforcement: the tobacco is coming from a place that crosses national boundaries, and has a certain amount of limited freedom from both. Several levels of a couple different governments need to be enlisted in any effort to significantly reduce the tobacco influx … as well as, most likely, a study of who is producing this tobacco, and what economic, social or legislative changes might reduce their incentive to do so.

In the meantime, say critics, the Canadian government could at least prohibit sales of tobacco products such as rolling papers to those who don’t, you know, have a license to make or sell tobacco products.

In any case, news reports don’t mention a widespread illegal-cigar tobacco problem. And cigars do indeed represent a less attractive option for counterfeiters. Cigar aficionados are looking for better-quality cigar tobacco, and part of the reason for growing illegal cigar tobacco is that you don’t have to do quality control. Also, chopped-up cheap tobacco is easier to transport and hide than the full-leaf kind that tends to make a great cigar. Illegal cigar-making tends only to happen in cases where there’s a strong incentive to do so, as in Cuba … and people don’t exactly stream across the border for these great Canadian cigars.

Still, in a troubled economy, how long before we can expect to see similar problems arise in the other areas? In the meantime, the Canadians’ problem is one more reason to buy cigars from a trustworthy, known source.

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Cigar Basics

By admin on June 29, 2010

Long associated with the rich and powerful, cigars evoke images of relaxation and rich flavor. A culture around the art of smoking, created and debated by cigar aficionados, assembles various theories and accessories to facilitate or enhance smoking. Cigar smoking, much like wine tasting, has for many years been viewed as a diversion of the elite of society.

The general consensus is that Spain is where cigars were first produced, catching on quickly in the other European countries. Although manufactured in many different countries, Cuban cigars have been considered one of the most flavorful and rich of all cigars for an appreciable period of time. This is due to the regional microclimates Cuba is blessed with, which are said to produce the highest quality tobacco. Combined with the skill of the country’s cigar makers, the result is a world standard in cigars. Other countries that produce sizeable amounts of tobacco and cigars include Brazil, Honduras, Ecuador, Mexico, Cameroon, Indonesia, Dominican Republic, and the United States. Many speculate that the reason cigars have long caught the attention of so many lies in the way it is manufactured. Hand wrapping is the basis of all high quality cigars. Unlike cigarettes, which are mass-produced by enormous machines, cigars undergo a lengthy process of fermentation and aging (much like wine), creating subtle flavors and textures before they are individually wrapped by craftsmen working with their own hands. This makes cigars highly individual, each with a subtle unique character, the best of which provide no smoky aftertaste at all.

The taste of cigars is also much more complex than the flavor of cigarettes. Most cigars are created by wrapping three distinct and different layers of tobacco leaves together, yielding a depth of flavor impossible from a cigarette. Long leaves of tobacco are typically used as the filler in high quality cigars, though a combination of scraps may also be used. This creates complex flavors subtle variations, and different textures. Cigarettes, on the other hand, are mass-produced, filled from gargantuan hoppers containing generally only one type of tobacco. Cigar flavor variation is further diversified by the addition of non-tobacco flavorings. If desired, a cigar aficionado can find chocolate, apple, vanilla, or even coffee-flavored cigars! Most common, however, are cigars flavored with expensive liquors.

Despite the fact that cigars have long been enjoyed for their smooth and complex flavors, smoking them does pose a considerable health risk. All tobacco products contain the addictive substance nicotine. Everyone has heard about the negative health risks of nicotine, but not everyone is familiar with how it causes them.. As even the casual smoker can attest, nicotine is a stimulant that produces a mild sense of euphoria. It is extremely addictive and cigar smoke contains a multitude of toxins, carcinogens, and irritants. There is still a significant risk of developing various types of oral and larynx cancers even though most connoisseurs of cigars will avoid inhaling the smoke.

Robert Williams enjoys writing for several web sites, on product information and shopping and products subjects.

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Cigars in History

By admin on June 25, 2010

The indigenous inhabitants of the islands of Mexico and the Americas smoked cigars as early as 1100 A.D. This is evidenced by the discovery of a ceramic vessel at a Mayan archaeological site located at Uaxactun, Guatemala. A painted figure of a man smoking a rudimentary form of cigar adorns the vessel.

It was the Italian explorer Christopher Columbus who officially inaugurated Europe to the pleasure of smoking tobacco. Because of this, he is credited with being the catalyst for the advent of the modern handmade cigar. He visited the indigenous population and noticed that they used tobacco for medicine, tribal rituals and for spiritual practices.

Rodrigo de Jerez and Luis de Torres, two crewmen who sailed with Columbus, are said to have been introduced to tobacco for the first time on the island San Salvador in the Bahamas. There, during the famous voyage of 1492, natives offered them fragrant dry leaves with an aroma that lingered after it was lit. Further exploration revealed that tobacco was widespread among the other island tribes, such as Cuba, which is the location where Columbus and his men established their first official settlement.

Columbus exported tobacco back to Europe and it was immediately all the rage. In fact, tobacco was such hit that, to much of the European population, the idea of farming tobacco served as a rationale for the colonization of North America, South America and the Caribbean.

Ship manifest records of 1592 recorded that the Spanish galleon, San Clemente, brought 50 kilograms, or 110 pounds, of tobacco seed over the Acapulco-Manila trade route to the Philippines. There the seed was allocated to Roman Catholic missions, where the clerics discovered that the climate and soil were ideal for growing high-quality tobacco.

In the centuries that followed, the use of tobacco became widespread. Its use for recreational purposes and as a stimulant became popular among people who worked long hours. By the 1700’s, Cuba became the premiere location for the best tobacco and for the development of what we know today as the modern cigar. The origins of the English word “cigar” come from the Spanish word cigarro, which in turn was a derivative from the Mayan word for tobacco, siyar.

From the 1700’s to today, Cuban cigars and Cuban tobacco became recognized as the world’s finest. However, the Communist take-over of Cuba by Fidel Castro in the early 1960’s, and the subsequent U.S. embargo, challenged that country’s title. Former Cuban cigar-makers took their skills and seeds to the Caribbean, Dominican Republic, Honduras and Mexico, producing high-end cigars categorized as premium and super-premium.

Today, the exquisite pleasure of the premium cigar remains one luxury that connoisseurs enjoy worldwide. Handmade cigars that are part of this remarkable heritage may be obtained online through premium companies.

Enjoy laughter. Enjoy life. Enjoy a fine cigar.

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